Sorrento Ristorante is famous for our wine selection. From
time to time we hold Wine Tasting Events. Ask your waiter for
information on coming events.
Past Wine Dinner Menu's
Robert Mondavi Tribute Wine Dinner
Thursday, August 14, 2008
$95 per person (tax and gratuity not included)
Reception at Bar Starting at 6:30 p.m.
-Passed Hors d'Oeuvres-
Pizzite with Goat Cheese, Arugula and Roasted
Heirloom Tomatoes
Napa Winery Reserve Fume Blanc
-First Course-
Vension Lasagna with Inpastata Cheese
Napa Winery Pinot Noir
-Second Course-
Porcini Crusted Lamb Loin with Black Mission
Figs
Napa Winery Cabernet Sauvignon
-Third Course-
Prime Beef Wellington with Foie Gras
Napa Winery Cabernet Sauvignon Reserve
-Fourth Course-
Fresh Vanilla Bean Panacotta with Blood Orange
Sauce
Napa Valley Muscato D' Oro
Banfi
Vintners Wine Dinner
June
5, 2008
Reception
at Bar Starting at 6:30 p.m.
Passed
Hors d’Oeuvres
Maschio
dei Cavalieri Prosecco
-First
Course-
Lobster
and Crab Risotto
Centine
Rose
-Second
Course-
Lamb
Chop with Mint Pesto
Sartori
Amarone
-Third
Course-
Rigatoni
with Venison Ragu
Castello
Banfi Brunello di Montalcino
-Fourth
Course-
Veal
Osso Bucco
SummuS
(Super Tuscan)
-Fifth
Course-
Chocolate
and Raspberry Soufflé
Rosa
Regale
$100
per person (tax & gratuity not included)
Antinori
Wine Dinner
April
21st 2008
Reception
at Bar starting at 6:30 p.m.
Passed
Hors d’ Oeuvres
-First
Course-
Seared
Diver Sea Scallop with Polenta
Antinori
Vermentino
-Second
Course-
Lobster
Risotto
Antinori
Bramito Chardonnay
-Third
Course-
Duck
Breast with Foie
Gras
Antinori
March (Chiantti ) Riserva
-Fourth
Course-
Rigatoni
with Lamb Ragu
Antinori
Brunello Pian della Vigne
-Fifth
Course-
Braised
Beef Short Rib with Truffle Potatoes
Antinori
Solaia (Super Tuscan)
-Sixth
Course-
Assorted
Cheese with Sweet Ricotta Cheese Cake
Dievole
Vin Santo
call 713-527-0609