Lunch Menu

Antipasti

Prosciutto di Parma Summer Melon and Frisee 10
Beef Tenderloin Carpaccio with Arrugula and Shaved Parmesan Cheese 9
Salumi Platter Plate or assorted meats and cheeses  for Two 12 for Four 15
Classic Escargot with Fines Herbs and Garlic Butter 8
Steamed Black Mussels in a spicy Tomato Broth 8
Fresh Bruschetta with Marinated Tomatoes, Oyster Mushrooms, and Ricotta Salata 6
Calamari Fritti  7

Zuppe

Fresh Lobster Bisque 6
Minestrone with Lentils and Vegetables 5

Insalate

-SMALL SALADS-

Caprese Salad with Buffalo Mozzarella, Fresh Tomatoes, and Basil 7
Orange and Red Beet Salad with Seared Goat Cheese and Balsamic Vinaigrette 7 
Traditional Caesar Salad 6 
Mediterranean Salad with Kalamata Olives, Oranges, Feta Cheese 7

-LARGE SALADS-

Jumbo Texas Crab and Shrimp with blood orange, Mixed Greens and lemon - Olive Oil Vinaigrette 17
Grilled Chicken Caesar Salad 11
Ahi Tuna Salad Mixed Greens, Feta Cheese and Aged Balsamic (wasabi & ginger on request) 15
Grilled Shrimp Mediterranean Salad 13

Panini

Smoked Salmon and Egg with Caper Emulsion and Lemon Cream 12
Italian Veal Meatball and Parmigiano Reggiano with Spicy Marinara 13
Grilled Market Vegetables with Sun-dried Tomatoes and Fontina 11
Prosciutto, Fresh Mozzarella and Arugla with Melon Salad 14

Pastas

Angel Hair with Grilled ChickenBreast, Sun-Dried Tomatoes, Basil Olive Oil and Roasted Garlic 12
Rigatoni with Toast, Leg of Lamb Ragu  13
Traditional Spaghetti and Veal Balls 10
Lobster and Arugula Tortelloni with Lemon Cream Sauce 13
Wild Mushroom and Sage Raviolo with White Truffle Oil  9
Shrimp and Leek Agnolotto with Roma Tomatoes in Citrus Butter  11
Seasonal Seafood Linguine Pescatore with a Spicy Pomodoro Sauce  14
Open Faced Veal Lasagna  11
Jumbo Lump Crab Meat and Arrugula Cannelloni in Bisque 14

Secondi Piatti

Fire Grilled Herbed Chicken Breast with Roasted Vegetables and red Wine Reduction 12
Porcini Crusted Gulf Red Snapper with Lobster Risotto and Caviar Butter 17
Black Sesame Crusted Ahi Tuna with Baby Vegetables 16
Proscuitto Wrapped Prime Filet Mignon, Foie Gras Raviolo and Arugula 26
Pan Seared Wild Salmon with Scampi Risortto and salsa bianca d' citrus 16
Lamb Chops Stuffed with Goat Cheese and Herbs with Grilled Fennel and Trevisio 21
Medallions of Chicken Marsala 12
Milk fed Veal Scaloppini Picata  14
Veal Osso Buco with Stone Ground, Herbed White Polenta  19
Grilled Eggplant with Ricotta, Mozzarella in an Herb Marinara 11

Pizze

Fresh Tomato, Basil and Mozzarella 9
Italian Sausage and Roasted Peppers 11
Shrimp, Crab, and Arrugula 13

Sunday Brunch Menu